Vegetable Beef Soup

Vegetable Beef Soup  EASY

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 4 Stars


1 lb. Lean ground beef

8 cups water

2 Tbsp beef bouillon

1 lg onion, chopped

1 pkg (16 oz)  frozen mixed vegetables

1 can (16 oz) stewed tomatoes, undrained

1 can (8 oz) tomato sauce

¼ tsp salt, or to taste

¼ tsp pepper, or to taste

¾ cup orzo

3 Tbsp parmesan cheese

In a large pot, brown ground beef. Transfer beef to a colander, rinse with hot water, then return beef to pot. Add remaining ingredients except orzo and cheese. Bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. Add orzo and cook for 15 more minutes, uncovered, stirring occasionally. Serve each serving with with1 tsp. Parmesan cheese.

9 servings

1 ½ cups per serving

219 calories per serving

9 grams of fat per serving

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