4 cups water

4 tsp chicken bouillon granules
4 large potatoes, peeled and cut into ½” pieces

½ cup fat free half & half
½ cup fat free sour cream
¼ cup chopped fresh chives
2 Tbsp butter
3 slices turkey bacon, cooked and crumbled
¼ tsp black pepper

Heat the water, bouillon, and potatoes in a large saucepan to boiling. Cook for 15-20 minutes or until the potatoes are tender. Reserve ½ cup of broth, then drain.

Mash the potatoes with the remaining ingredients. Add the additional broth, if needed, until desired consistency.

8 servings, each serving has 191 calories, 4g fat, 35g carbohydrate, 5g protein, 3g fiber