Tortellini Soup

Tortellini Soup

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 4 Stars

Great with warm, crunchy bread!

5 cups water

5 tsp chicken bouillon granules

1 lb. Shredded carrots

1 yellow summer squash, chopped

4 cups torn spinach

1 pkg. (9 oz) refrigerated cheese tortellini

In a large saucepan, combine water, bouillon, carrots, and squash. Bring to a boil. Reduce heat and simmer for 3 minutes. Stir in spinach and tortellini. Cover and cook for 4-5 minutes or until tortellini is finished.

6 servings, each serving has 161 calories, 3g fat, 28g carbohydrate, 7g protein, 3g fiber

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