Tiramisu Cake

Tiramisu Cake

Submitted By The Sensible Cook
AVERAGE RATING: 1vote / 5 Stars

For cake:

1 package white cake mix

1 ½ cups strongly-brewed coffee, cooled, divided

4 egg whites

3 oz. sugar-free chocolate toffee candy

5 drops liquid stevia (or 1 t. sugar)

1 tbsp. cocoa

For chocolate cream frosting:

1/3 cup chocolate syrup

1 (8 oz.) package fat-free cream cheese

1 (8 oz.) container fat-free frozen whipped topping, thawed

Preheat oven to 350°.  Coat two 9-inch nonstick round cake pans with nonstick cooking spray.  In a large bowl, combine the cake mix, 1 cup coffee, and the egg whites.  Beat until well mixed and creamy.  Gently fold in the chopped candy.  Spread the batter evenly into the prepared pans.  Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.  Cool for 10 minutes, then remove from the pans and cool completely on wire rack. 

In a small bowl, mix together the stevia, cocoa, and remaining coffee.  Lay the bottom cake layer on a serving plate, and spoon 2-3 tablespoons of the cocoa mixture evenly over it. 

To prepare frosting, beat the chocolate syrup and cream cheese in mixing bowl until smooth.  Fold in the whipped topping until well combined.  Frost the bottom layer with the frosting, then add the top layer. Frost the top and sides of the cake.  Drizzle 2-3 more tablespoons of cocoa mixture over the top.  Refrigerate until serving.

10 servings

335 calories per serving

7 fat grams per serving

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