Split Pea Soup

Split Pea Soup Crock Pot

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 4 Stars

Good with crunchy breadsticks

3 cups Split Peas
1 Carrot, chopped
2 stalks celery, diced
1 small onion, diced
10 cups water

8 tsp. Chicken boullion granules

2 Cups diced lean Ham

1 Tbsp dried basil

¼. – ½ tsp pepper

Place all ingredients in crock-pot and cook on low 8-10 hrs. (This soup gets thicker after it has been cooled)

12 servings

214 calories per serving

2 fat grams per serving

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