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The Sensible Cook

Southwest Salad

Southwest Salad
Submitted by The Sensible Cook

AVERAGE RATING: 2 votes / 3 Stars

8 cups chopped romaine lettuce

2 cans (15oz) black beans, drained & rinsed

1 cup frozen corn, thawed

1 ½ cups salsa

1 cup reduced fat cheddar cheese, shredded

½ cup reduced fat ranch dressing

1 cup baked tortilla chips, broken

 

Put lettuce in a large serving bowl. Top with beans, corn, salsa, and cheese. Drizzle with dressing. Sprinkle with chips.

 

4 servings, each serving has 375 calories, 9g fat, 53g carbohydrate, 22 g protein, 11g fiber


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