Potato & Veggie Salad

Submitted by The Sensible Cook

AVERAGE RATING: 3 votes / 4 Stars

1 lb. red potatoes, cut into cubes
1 carrot, shredded
1 green pepper, diced
2 eggs, hardboiled and chopped
2 tsp basil
½ tsp salt
¼ cup reduced fat mayonnaise

Cook potatoes in boiling water until just tender. Drain, and cool completely. When potatoes are cool, mix all ingredients in a bowl. Cover and refrigerate until ready to serve.

6 servings, each serving has 140 calories, 5g fat, 19g carbohydrate, 4g protein, 2g fiber