Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 5 Stars

2 (8 oz) packages fat-free cream cheese

1 (4-serving) package sugar-free instant vanilla pudding mix

1 (4-serving) package sugar-free lemon gelatin

2/3 cup nonfat dry milk powder

1 cup (8-ounce can) crushed pineapple, un-drained

2/3 cup Diet Mountain Dew OR other diet Lemon-Lime Soda

1 reduced fat graham cracker pie crust

3/4 cup fat-free whipped topping

2 tablespoons chopped pecans

In a large bowl, stir cream cheese with a spoon until soft.  Add dry pudding mix, dry gelatin, dry milk powder, un-drained pineapple, and soda.  Mix well using a wire whisk.  Spread mixture evenly into piecrust.  Refrigerate 10 minutes.  Spread Cool Whip evenly over set filling.  Sprinkle pecans evenly over the top.  Refrigerate at least 1 hour.

8 servings

345 calories per serving

7 fat grams per serving

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