Mocha Mousse

Mocha Mousse

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 5 Stars

4 oz. Reduced fat cream cheese

¼ cup granulated sugar substitute

¼ cup unsweetened baking cocoa

1 Tbsp instant coffee granules

1/3 cup skim milk

1 tsp vanilla extract

8 oz fat free whipped topping, thawed

In a large mixing bowl, beat everything but the whipped topping until fairly smooth. Fold in the whipped topping. Divide into 4 serving dishes. Refrigerate for 30 minutes or freeze for a frozen treat (if frozen, let sit on the counter for 10 minutes before serving).

4 servings, each serving has 180 calories, 6 g fat, 25 g carbohydrate, 3 g protein, 2 g fiber

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