Sugar Free Bread Pudding
Crock Pot
Recipe submitted by: The Sensible Cook
AVERAGE RATING: 1vote / 4 Stars



8 slices bread (raisin bread is good too), torn into pieces

1 Cup Egg substitute

2 cups skim milk

20 drops stevia

2 Tbsp melted butter, or margarine

1 Tbsp Butter Buds

1/3 cup raisins (use only 1/4 cup in using raisin bread)

½ tsp Cinnamon

 

Sauce:

2 Tbsp butter or margarine

2 Tbsp flour

1 cup water

20 drops stevia

1 tsp Vanilla

 

Place bread cubes in slow cooker that has been sprayed with cooking spray. Beat together eggs and milk. Stir in stevia, butter, Butter Buds, raisins, and cinnamon. Pour over bread and stir. Cover and cook on high 1 hour. Reduce heat to low and cook 3-4 hours.

 

Make sauce just before pudding is done baking. Begin by melting butter in saucepan. Stir in flour until smooth. Gradually add water, stevia, and vanilla. Bring to a boil. Cook until thickened. Serve 1 Tablespoon sauce over each warm bread pudding serving.

 

6 servings, 187 calories per serving, 4 fat grams per serving

 

 

 

 

 

 

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