Layered Pudding Pie

Layered Pudding Pie

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 4 Stars

1 reduced-fat graham cracker crust

4 cups skim milk, divided

1 package (4-serving size) sugar-free instant vanilla pudding mix

1 package (4-serving size) sugar-free instant butterscotch OR banana pudding mix

1 package (4-serving size) sugar-free instant chocolate pudding mix

4 oz fat free whipped topping

2 tablespoons chopped pecans or peanuts

In a bowl, using a mixer, blend 1 1/3 cups milk and vanilla pudding for 2 minutes. Pour into graham cracker crust.  In the now empty bowl, blend 11/3 cups milk and butterscotch (or banana) pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon evenly over the vanilla layer.  Again, put 1 1/3 cups milk and chocolate pudding mix in the bowl and mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread evenly over 2^nd  layer. Refrigerate for at least 30 minutes. Before slicing, spread the whipped topping over all and sprinkle with nuts.

8 servings, each serving has 228 calories, 5 g fat, 37g carbohydrate, 6 g protein, 2 g fiber

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