Jello Cookies

2/3 cup butter, softened

1/3 cup sugar

1/2 tsp baking powder

1 pkg (.3oz) sugar free raspberry gelatin mix (or other flavor)

1 egg white

1/2 tsp vanilla

1 3/4 cups flour

Preheat oven to 400°.  In medium mixing bowl, beat butter and sugar with a mixer until well blended. Mix in baking powder, gelatin, egg white, and vanilla. Gradually mix in flour until blended.

Shape dough into 2 inch balls. Place on ungreased cookie sheet. Flatten slightly with the bottom of a glass.

Bake for 10-12 minutes. Remove from cookie sheet to cooling racks to cool.

16 cookies, each cookie has 134 calories, 8g fat, 15g carbohydrate, 2g protein, 0g fiber