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Irish Soda Bread
Irish Soda Bread
Submitted by The Sensible Cook
AVERAGE RATING: 6 votes / 4.5 Stars
3 ½ cups flour
½ cup sugar
½ tsp baking soda
2 tsp baking powder
1 tsp salt
16 oz fat free sour cream
2 eggs
2 Tbsp caraway seeds (optional)
Preheat oven to 350 degrees. Combine dry ingredients together in a large bowl.
In a small bowl beat eggs and stir in sour cream. Add the sour cream mixture to the dry ingredients and stir. The batter will be very thick. Add the caraway seeds and stir well.
Place batter in a 9 inch spring-form pan that has been sprayed with cooking spray. Dust the top with enough flour so that you can pat the batter into the pan without it sticking to your hands. Make a shallow crisscross on the top with a knife. Bake for 50 minutes.
12 servings, each serving has 209 calories, 1g fat, 43g carbohydrate, 6g protein, 1g fiber
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