Hot Buttered Bananas

Hot Buttered Bananas

Submitted by The Sensible Cook
AVERAGE RATING: 1 vote / 4 Stars

4 bananas, sliced

1 cup fat free sour cream

2 Tbsp brown sugar

1 Tbsp butter

1 tsp lemon peel, grated

2 whole low fat graham crackers, crumbled

Heat the butter in a skillet over med-high heat. When the butter started to foam, add bananas and sprinkle with 1 Tbsp brown sugar. Cook 3-5 minutes until both sides are lightly browned.

Meanwhile, combine sour cream, lemon peel, and remaining 1 Tbsp brown sugar in a bowl. Divide the sour cream mixture into 4 serving bowls. Top with warm bananas. Sprinkle with graham cracker crumbs. Serve immediately.

4 servings, 261 calories per serving, 4 fat grams per serving

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