Hamburger Noodle Soup

Hamburger Noodle Soup

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 4 Stars

1 ½ lbs. Lean ground beef

½ cup diced onion

2 stalks celery, sliced

2 carrots, sliced

7 cups water

2 Tbsp beef bouillon granules

1 envelope au jus mix

2 bay leaves

? tsp pepper

2 cups small egg noodles

Cook hamburger, onion, carrots, and celery in a Dutch oven until hamburger is brown. Drain fat and return meat mixture to pan. Add remaining ingredients (except noodles) and bring to a boil. Add noodles and cook for 10-15 minutes or until noodles are tender. Discard bay leaves.

8 servings, each serving has 198 calories, 6g fat, 10g carbohydrate, 24g protein, 1g fiber

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