Greek Salad

Greek Salad
Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 5 Stars

This is a nice side salad with dinner, or can serve as a light lunch (serving fewer people), served with crunchy breadsticks.

4 tomatoes, cut into bite-sized chunks

2 medium cucumbers, peeled and sliced

1 small onion, thinly sliced

1 green pepper, thinly sliced

3 Tbsp olive oil

3 Tbsp vinegar

1 small can (2.25 oz) sliced black olives

1 Tbsp fresh basil (chopped), or 1 tsp dried

½ tsp sea salt

½ tsp pepper

8 oz reduced fat feta cheese

Toss together all ingredients except cheese in a large bowl and toss. Top with feta cheese right before serving,

8 side dish servings, each serving has 135 calories, 10 g fat, 7 g carbohydrate, 7 g protein, 2 g fiber

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