Gorgonzola Potato Casserole

Submitted By The Sensible Cook
AVERAGE RATING: 5 votes / 4.5 Stars

2 lbs potatoes, peeled and cut into ½” cubes

½ cup green onion, thinly sliced

2 Tbsp butter

1 tsp garlic powder

4 oz reduced fat cream cheese, cut into cubed

½ cup fat-free half & half

¾ tsp salt

¼ tsp pepper

1/3 cup gorgonzola cheese, crumbled

 

Cook potatoes in boiling water until tender, about 15 minutes. Drain. Preheat oven to 450°.

 

Sauté green onions in butter for 1 minute. Remove from heat.

 

Mash potatoes. Mix in green onions and butter, garlic powder, cream cheese, half & half, salt, and pepper. Fold in cheese.

 

Spray a 1 ½ quart casserole dish with cooking spray. Place potato mixture in the dish and bake for 15 minutes.

 

6 servings, each serving has 255 calories, 10g fat, 36g carbohydrate, 7g protein, 2g fiber

 

 

 

 

 

 

 

 

 

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