Fruit & Nut Pinwheels

Fruit & Nut Pinwheels
Submitted By: The Sensible Cook
AVERAGE RATING: 1vote / 5 Stars

These are easy to make little dessert pastries.

1 pre-made rollout pie crust

½ cup raisins

2 oz sliced almonds

1/3 cup reduced sugar orange marmalade

1/8 tsp allspice

Preheat oven to 425°. Make sure pie crust is at room temperature. Roll out pie crust. Spread with orange marmalade to within a ½ inch of the edges. Sprinkle evenly with remaining ingredients. Starting on one end, roll up jelly roll like fashion. Cut off about ½ inch from each end of the role and discard. Slice the remaining roll into 12 equal pieces. Spray a nonstick baking sheet with cooking spray and place slices cut side down on baking sheet. Bake for 20 to 22 minutes or until golden. Remove and let cool.

Make 12 pinwheels. Each pinwheels has 136 calories, 7g fat, 17g carbohydrate, 2g protein, 1g fiber

Add Your Comments
and Rate this Recipe here: