Frozen Pineapple Pie

Frozen Pineapple Pie

Submitted By The Sensible Cook
AVERAGE RATING: 2 votes / 5 Stars

2 Tbsp butter, melted

2 cups flaked coconut

2 cups fat free vanilla ice-cream, softened

2 cups pineapple sherbet, softened

Preheat oven to 325°.  Spread melted butter on the bottom of a 9 inch pie plate. Press coconut on the bottom of plate. Bake for 12-15 minutes or until lightly brown. Remove from oven and cool completely.

Stir together ice cream and sherbet. Spread over the top of cooled coconut crust. Freeze for 1 hour or until firm.

8 servings, each serving has 274 calories, 12 fat g, 39 carbohydrate g, 4 protein g, 3 fiber g