Frozen Peanut Butter Pie

Submitted by The Sensible Cook
AVERAGE RATING: 1 vote / 4 Stars

1/3 cup reduced fat creamy peanut butter
1 container Fat Free whipped topping, thawed
Oreo cookie pie crust

 
Put peanut butter in a medium sized mixing bowl. Slightly melt peanut butter in microwave for 10 seconds or so. Stir in ½ of the whipped topping into the peanut butter until creamy and smooth. Fold in the rest of the whipped topping. Pour mixture into the pie crust. Freeze for at least 2 hours.

8 servings, 199 calories per serving, 7 fat grams per serving

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