Frozen Chocolate Bombs

3 Tbsp sugar-free chocolate syrup

¼ cup powdered sugar

1 carton frozen fat free whipped topping, thawed

½ cup fat-free hot fudge ice cream topping, warmed

2 Tbsp chopped peanuts

Line 6 ramekins or custard cups with plastic wrap and set aside.

In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in powdered sugar. Fold in whipped topping. Spoon into prepared cups. Cover and freeze for 4-5 hours or until firm.

Invert the “bombs” into dessert dishes. Remove cups and plastic wrap. Let sit 5 minutes. Drizzle with hot fudge and sprinkle with peanuts.

6 servings, each serving has 264 calories, 11g fat, 34g carbohydrate, 6g protein, 1g fiber