Healthy Recipes, Meal Plans and Grocery Lists
Fennel & Olive Salad
Fennel & Olive SaladThis is a beautiful little side dish salad. In using fennel, use the bowl, but, avoiding the heart, and green feathery like leaves. Discard the green stalks.
Submitted by The Sensible Cook
AVERAGE RATING: 4 votes / 4 Stars
3 cups chopped fennel
8 large, pimiento stuffed green olives, sliced
1½ Tbsp flat leaf parsley, minced
1½ Tbsp balsamic vinegar
2 tsp olive oil
1 tsp oregano
1 clove garlic, finely minced
1/8 tsp pepper
Combine all ingredients in a bowl and toss to blend well. Cover and refrigerate to allow flavors to blend, at least 30 minutes. Stir salad before serving.
2 servings, each serving has 110 calories, 7g fat, 12g carbohydrate, 2g protein, 4g fiber
This is a beautiful little side dish salad. In using fennel, use the bowl, but, avoiding the heart, and green feathery like leaves. Discard the green stalks.
Submitted by The Sensible Cook
AVERAGE RATING: 4 votes / 4 Stars
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