Eggnog Bread Pudding

Eggnog Bread Pudding
Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 4 Stars

2 cups light eggnog

½ cup sugar (or granular sugar substitute)

4 egg whites

1 tsp. Nutmeg

1 tsp. Vanilla

8 slices raisin bread, cubed

Preheat oven to 350°.Mix all ingredients except bread in a large bowl. Fold in bread cubes. Spray a 2 quart baking dish with non-stick cooking spray and pour mixture into prepared pan. Bake for 40-45 minutes or until a knife inserted in the middle comes out clean. Serve warm.

Topping ideas: go topless, syrup, milk, whipped topping, or ice cream.

8 servings, each serving has 190 calories, 3 g fat, 36 g carbohydrate, 6 g protein, 1 g fiber

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