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Easiest Fudge Ever
AVERAGE RATING: 2 votes / 4 Stars
Make no mistake… this is not exactly “healthy” fudge. But the recipe was so easy, I thought I’d share it anyway.
1 can chocolate frosting
12 oz semisweet chocolate chips
½ cups chopped walnuts (or other nuts)
½ cup miniature marshmallows
Line a 9 inch square baking pan with foil and spray with cooking spray. Set aside.
In a microwave, melt frosting and chocolate chips. Stir until smooth. Stir in nuts and let cool for 10 minutes. Stir in marshmallows. Put mixture into prepared dish. Cover and refrigerate until firm.
Using the foil, lift fudge out of the pan. Cut into 1 inch squares. Store in an airtight container in the fridge.
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