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Creamy Lime Pie
Creamy Lime Pie
AVERAGE RATING: 1vote / 5 Stars
1 can fat-free sweetened condensed milk (14 oz)
1 cup fat free sour cream
1/3 cup plus 2 Tbsp lime juice
1 carton frozen fat-free whipped topping, thawed (8 oz)
1 reduced-fat graham cracker crust (8")
Combine first 3 ingredients (you can add a few drops of green food coloring if you want). Fold in whipped topping. Pour into pie shell. Refrigerate before serving.
8 servings
290 calories per serving
4 fat grams per serving
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