Clam Stuffed Mushrooms

Clam Stuffed Mushrooms

Submitted by The Sensible Cook
AVERAGE RATING: 4 votes / 4 Stars

 

12 large fresh mushrooms

1 can minced clams, drained

1/3 cup dry bread crumbs

¼ cup grated Parmesan cheese

½ small onion, diced

1 garlic clove, minced

1 Tbsp Italian seasoning

1 Tbsp dried parsley

1/8 tsp pepper

1/3 cup + 2 Tbsp butter, melted

¼ cup shredded part-skim mozzarella cheese

 

Preheat oven to 350 degrees. Wash mushrooms, remove stems and set caps aside.

 

In a large bowl combine clams, bread crumbs, Parmesan, onion, garlic, seasonings, and 1/3 cup melted butter. Fill the mushroom caps with this mixture and place on a baking sheet. Sprinkle with Mozzarella and drizzle with remaining butter. Bake uncovered for 20-25 minutes. Serve warm.

 

12 servings, each serving has 91 calories, 8g fat, 4g carbohydrate, 3g protein, 0g fiber