Citrus Cake

Citrus Cake

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 5 Stars

This cake can be made with any flavor cake mix and pudding mix combination you want. Be creative & have fun!

1 pkg. yellow or white cake mix

1 pkg. (4 serving size) Lemon sugar-free instant pudding mix

1 1/3 cups fat free sour cream

6 egg whites

¼ cup apple sauce

¾ cup water

2 Tbsp fresh orange peel (or 1 Tbsp dried)

¼ cup powdered sugar

1 (8 oz) carton fat free whipped topping

1 can (11 oz) mandarin oranges, drained

Preheat oven to 350°. Spray 2 round baking pans with non-stick cooking spray. In a large bowl, mix together cake mix, pudding mix, 1 cup sour cream, eggs, applesauce, water, and orange peel, until well blended (about 2 minutes with a mixer).  Bake for 25-35 minutes or until toothpick comes out clean. Cool completely.

For frosting: In a large bowl, mix 1/3 cup sour cream and powdered sugar together. Fold in whipped topping. 

To assemble, place 1 layer of cake on platter. Spread with half of the whipped topping mixture, then sprinkle with half of the oranges. Repeat layers. Refrigerate until ready to serve.

10 servings

259 calories per serving

3 fat grams per serving

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