Chocolate Cherry Cake

Chocolate Cherry Cake

Submitted By The Sensible Cook
AVERAGE RATING: 1vote / 5 Stars

3/4 cup sugar

1 cup flour

1/3 cup cocoa

3/4 tsp. Baking soda

3/4 tsp. Baking powder

1/8 tsp

½ cup skim milk

1/4 cup egg substitute

1/4 cup applesauce

1 tsp. Vanilla extract

½ c. boiling water

8 oz container Fat free whipped topping

1 can (20 oz.) Sugar Free cherry pie filling, chilled

Heat oven to 350 degrees F. Spray bottom of two 9-inch round pans with non stick cooking spray. In large mixer bowl, combine sugar, flour, cocoa, baking soda, baking powder, and salt. Add milk, egg substitute, applesauce, and vanilla; beat on medium speed 2 minutes. Remove from mixer; stir in boiling water (batter will be thin). Pour into prepared pans. Bake 18 to 22 minutes or until wooden toothpick inserted in centers comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

To assemble dessert, place one cake layer on serving plate. Spread with half of Whipped Topping; top with half of pie filling. Top with second layer. Spread with remaining topping and pie filling. Refrigerate at least 1 hour.

8 servings , 226 calories per serving, ½ fat gram                                                                                                                                       

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