Cherry Yogurt Cake

Cherry Yogurt Cake

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 4 Stars



1 package (18 1/4 oz) white cake mix

1 1/4 cup water

1/3 cup applesauce

4 egg whites

2 cartons (6 oz each) fat-free cherry yogurt (or other flavor), divided

1 carton (8 oz) frozen, fat-free whipped topping, thawed

In a large mixing bowl, combine the cake mix, water, applesauce, and egg whites just until moistened; beat on low speed for 2 minutes.  Fold in one carton of yogurt.  Pour into a 13 x 9 inch baking dish coated with nonstick cooking spray.  Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.  Cool on a wire rack.

Place remaining yogurt in a bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.

12 servings, 210 calories per serving, 4 fat grams per serving

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