Cherry Cream Pie

1 can (20 oz) lite cherry pie filling

8 oz reduced fat cream cheese

10 drops liquid stevia

1/8 tsp allspice

Preheat oven to 350°. In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended. Spread the cream cheese mixture into the bottom of the frozen pie crust. Top with cherry pie filling. Bake for 1 hour or until crust is browned. Cool completely. Store in refrigerator.

8 servings, each serving has 216 calories, 12g fat, 22g carbohydrate, 4g protein, 0g fiber