Cheesy Vegetable Soup

Cheesy Vegetable Soup

Submitted by The Sensible Cook
AVERAGE RATING: 4 votes / 5 Stars

Note: A favorite vege soup... even the kids like it!

1 cup diced potatoes

½ cup diced carrots

½ cup diced celery

½ cup chopped onion

1 chicken bouillon cube

2 cups water

10 oz. Frozen mixed vegetables

10 oz. Frozen chopped broccoli

1 can cream of chicken soup

1 ½ cups water

4 oz. Light Velveeta cheese, cubed

Combine potatoes, carrots, celery, onion, and bouillon with 2 cups of water in a stockpot. Bring to a boil, and then reduce heat; simmer for 20 minutes. Add frozen mixed vegetables, frozen broccoli, chicken soup, and 1 ½ cups of water. Bring to a boil and stir in cheese.

6 servings

150 calories per serving

5 fat grams per serving

Your Comments
and Rate this Recipe here: