Caramel Apples

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Caramel Apples   slow cooker

Submitted by The Sensible Cook
AVERAGE RATING: 1vote / 4 Stars


4 very large tart apples, cored

½ cup apple juice

8 Tbsp brown sugar

4 Tbsp butter or margarine

8 caramel candies

1/4 tsp Ground cinnamon

Fat Free Cool Whip

Remove ½-inch-wide strip of peel off the top of each apple and place apples in slow cooker. Fill the center of each apple with 2 Tbs. brown sugar, 1 Tbs. butter, or margarine, and 2 caramel candies. Pour apple juice over apples. Sprinkle with cinnamon.

Cover and cook on Low 4-6 hours, or until tender. Serve hot with whipped cream.

4 servings, 274 calories per serving, 7 fat grams per serving