Banana Cream Biscuits

1 package (8) large refrigerated reduced fat biscuits

milk

1-2 tsp sugar

6 oz fat free vanilla or banana yogurt

¼ cup flaked coconut

1 cup fat free whipped topping

2 bananas, sliced

Put biscuits on a baking sheet. Brush with milk and sprinkle tops with sugar. Bake according to package directions. Meanwhile, mix yogurt and coconut together in a small bowl. Gently fold in whipped topping.

To serve, slice warm biscuits in half. Top bottom halves with banana slices and yogurt mixture. Replace tops. Serve warm.

8 biscuits, each one has 240 calories, 8g fat, 39g carbohydrate, 5g protein, 3g fiber