THE SENSIBLE COOK
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Sugar Free Apple, Pear or Asian Pear Pie Submitted By The Sensible Cook
Submitted By The Sensible Cook
AVERAGE RATING: 1vote / 5 Stars
There’s no added sugar in this pie, but no one will know! Make your own crust or buy pre-made pie crust in the dairy section (Pillsbury works well).
4 cups peeled cored and sliced pears or apples
1/2 teaspoon apple pie spice
2 tablespoons minute tapioca
2 tablespoons olive oil
1/2 cup Apple juice concentrate
pie crust (2) for bottom and top crust
Preheat oven to 350°. In a large bowl stir together fruit, pie spice, tapioca, olive oil, and concentrate. Let mixture sit for 10 minutes. Pour mixture into the pie shell and top with pie crust. Vent top crust. Bake 60 to 75 minutes or until top crust is golden brown. Remove pie from oven and place on a wire rack to cool. Serve warm or cold.
8 servings, each serving has 321 calories, 18 g fat, 42 g carbohydrate, 1 g protein, 2 g fiber
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