Apple Bread Pudding

2 apples, peeled and sliced

1 cup chopped pecans

4 pkg. stevia powder

1 tsp cinnamon

½ tsp nutmeg

6 egg whites

2 cups fat-free half & half

¼ cup apple juice

1 Tbsp Butter Buds

Spray your slow cooker with cooking spray. Place bread, apples and pecans inside.

In a bowl, combine all remaining ingredients until thoroughly mixed. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted near the center comes outs clean.

6 servings, each serving has 320 calories, 16g fat, 36g carbohydrate, 10g protein, 3g fiber